Wednesday, December 10, 2014

il Lazzarone KC

 

Well, Kansas City … we’re coming for you!

As I’ve said before, Erik originally looked at putting a pizzeria in Kansas City but when we moved to St Joe, it made sense to start here! And we’re very excited to announce that il Lazzarone will be expanding to Kansas City Spring 2015!

We will be located in the River Market at 412 Delaware right next to our favorite coffee shop and friends, Quay Coffee.

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Please visit our Facebook page for updates or follow us on Twitter and Instagram!

We look forward to joining the neighborhood and sharing some awesome pizza!

Sunday, November 30, 2014

Long time no blog

 

Long time no blog! I probably have about 0 readers at this point but that’s okay.  Life has been full and is always busy with a 1 year old.  I’m not sure why but they don’t appreciate when mom sits on her computer instead of playing ; ) I find most of my “updating” happens via Instagram because it’s nice and quick.

So … what’s new?

  • Our restaurant, il Lazzarone, has been open now about 7 months and Emersyn and I are enjoying our fill of pizza just about every day! Erik is working hard in his role as owner/pizzaioli and things are going well! We’ve been featured in many news outlets the most recent of which being The Pitch (Article can be found riiiiiight here)

Follow us on Facebook for updates!

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  • Emersyn has been growing like a weed! She’s 15 months old now and getting smarter and smarter each day! We were able to go on a family vacation to New York City a few months ago and we’re excited to spend our second Christmas holiday as a family of three!

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May this be the beginning of a blog renaissance, ha.

Lesley

Tuesday, September 9, 2014

Emersyn's first birthday

Well, I'm practically not a blogger anymore, ha.  But one of these days perhaps I'll start up again on a more consistent basis.  For now ... a little recap of our sweet little girl's first birthday.  It's hard to believe how fast time has gone by and how big she has gotten.
 

I wanted to keep things simple while using up some of my garden bounty so I made a few appetizers inspired from Pinterest.

First up, caprese kabobs featuring cherry tomatoes sliced and topped with basil and mozzarella cheese sitting in some olive oil and balsamic vinegar. Next, toast bites which consisted of petite toasts topped with spreadable cream cheese, arugala, chives, salt, pepper and drizzle of olive oil.



Next up, I utilized some of my many zucchini by slicing it up and topping it with sun dried tomatoes, green onion, feta cheese, salt, pepper and a drizzle of olive oil.  Along with that, I had some hummus and pita chips, chocolate chip cookies and of course … cake!
 
All were very tasty!





Next up ... the infamous smash cake! She didn't love solids for awhile so I wasn't sure how she would take to her "smash cake" but it turns out it was a big hit! I used a recipe inspired from here which had no added sugar sweetened with bananas and apple sauce.  The frosting simple consisted of cream cheese and apple juice concentrate.

Like I said ... Emy loved it, lol.



It was a very blessed day for sure! Happy 1st birthday, Emy!!


Thursday, August 14, 2014

Chocolate chip zucchini bread

It's the time of year for garden bounty!! So far in surplus I have zucchini. Lots and lots of zucchini. Giant zucchini and small zucchini. Straight zucchini and crooked zucchini. And what do you do with zucchini that's gotten huge in the garden? Make bread, of course!!

With chocolate chips thrown in. You know, for good measure.


Chocolate chip zucchini bread

Ingredients
- 3 cups shredded zucchini
- 1 1/2 cups cane sugar
- 2/3 cup melted coconut oil
- 2 teaspoons vanilla
- 4 eggs
- 2 1/2 cups all purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon

Instructions
1. Heat oven at 350 degrees
2. In large mixing bowl stir together wet ingredients: zucchini, sugar, oil, vanilla and eggs
3. Add dry ingredients: flour, cocoa powder, baking soda, baking powder, salt and cinnamon
4. Divide batter between two 8 inch loaf pans
5. Bake for about 50 minutes or until a toothpick inserted in the middle comes out clean 
6. Let cool completely before digging in



Eaten best with a large glass of milk. Yum yum!

Happy zucchini'ing!

Thursday, May 15, 2014

8 Months

8 months

My little girl is 8 months!! We love you, sweet Emy

Eight Months 

Eating: Besides our normal nursing, you've begun to actually "chew" on solids and maybe even like them. So far your favorites are mushed up ground beef or chicken, yogurt, and sometimes banana.

Sleeping: Uh, yeah, last month still complete it applies :p
Sleeping this month hasn't been your forte, ha. Nighttime is pretty hit and miss these days. You're waking up on average three times a night and haven't had more than a 5 hour spurt at all this month. You're still napping about twice a day for 45 mins to an hour. Your favorite place to nap is still on mom but you have napped in the stroller and car seat a little now too.

Clothes: Pretty much all 12 months with some lingering 9 months left. Mom has had a very hard time staying away from cute summer clothes. Hello, cute baby girl rompers!

Favorite Activities: Grabbing ahold of anything and everything Mom is holding onto

Least Favorite Activities: This month, sleeping "good"

Big moments/firsts:
- You had a modeling gig at Hallmark and got to go with mom to a live cooking segment. At Hallmark you were an awesome model and everyone on set of KC Live loved you!
- Babies first Easter

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