Salmon and Ezekial Bread

I have a huge frozen salmon fillet in the freezer that I decided
to finally break it into pieces so that I could eat it. I bring my
lunch to work everyday so I decided to use part of the salmon
for a couple days worth of lunches. I put the salmon on a skillet
with the juice of half of a lemon, added some chopped red
peppers, chick peas, kale, pepper, a few other Mrs. Dash
seasonings and wild rice that we already had made. (The
date on my camera is off, sorry!) Yum!!

I'll either put it with a salad or on an Ezekiel wrap.
(My husband and I love Ezekiel bread, wraps and pastas!!)