Here’s a recap of our recent dinner at Blue Bird:
From the outside across the street.
Blue Bird Bistro is an organic, all natural, sustainable, and local restaurant in Kansas City.
Erik and I started out with the polenta. It was really good. I thought it tasted especially well with the ground up olives pictured below.
Polenta: “Grilled polenta served with a medley of local herbed toppings”
We must have both been in a burger sort of mood because Erik got a bison burger and I got a black bean burger both served with veggies.
Black bean burger: “house made black bean patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on a toasted organic, whole wheat bun”
My burger and veggies were both very flavorful and very satisfactory!
Along with the menu, there is also a list of local farmers where all the food came from … very cool! Half of the enjoyment is knowing that what you’re eating is local, all natural and organic.
We love Blue Bird!
What’s your favorite kind of burger?
-Lesley
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