Hope the weekend has been long and enjoyable for you!
Today, thus far, was spent going to church, eating brunch, and cleaning the house. Now that it’s all clean, I don’t want to go to work tomorrow, I want to stay here! Can I work at home, please?
Let me randomly start off by saying that this …
… is currently my favorite snack. We’ve been getting these organic grapes at Hyvee that are absolutely perfect, so crispy, firm, and juicy. Just recently, we purchased the last bag and I’m hoping they will be replenished soon!
Moving on … this coming Tuesday marks the starting of school in KC which means business will definitely be picking up. Erik’s also starting school on Tuesday (he’s currently working on his Masters) so he will be one little busy bee!
Getting the van all stocked and ready to go.
I realized when I was taking pictures inside the van that I never showed a picture of the outside van decal so here it is : ) Erik loves his cargo van way too much, haha.
The official Originally Organic Vending van:
Yesterday while we were in Kansas City getting some products for the business we decided to stop at the new Yogurtini near the Plaza.
Their saying is “Swirl it. Top it. Weigh it. Pay it.” It’s self serve, which I really liked. You walk in and can mix and match any flavors you want.
They offer 10-16 frozen yogurt flavors and their website says they always have a no sugar added option as well as a non dairy flavor. Each flavor has the caloric amount posted for a 4 oz serving … the highest calorie flavor we saw was 140 per serving and the lowest was 70 … not too shabby!
According the the Lesley Lifting Life standards, the no sugar added option, as well as posting the calories gave them definite bonus points!
After selecting your flavor, you can add any toppings from their around 65 item selection. Along with the typical candy options, there is fresh fruit as well as granola and flax (more bonus points). After selecting toppings, you weigh your dish and pay. (It’s $.39 per oz).
The decor was very simple and had a modern/retro feel to it. I loved it.
Erik’s mixture:
And mine. We both went topping’less and my dish was a mix of Red Velvet and Yogurtini tart.
It was really good and I would definitely recommend Yogurtini!
And now, I’m sitting in my clean house drinking an Izze (that I stole from Erik’s van) while I blog … ahh : )
And tomorrow, it’s back to the grinding board.
How was your weekend??
Posts
