Finally, the last of our chocolate vegan fondue dipping treats!
These were probably my favorite. They’re really simple to throw together, and you don’t even need to bake them, because they’re raw!
Raw cheezecake bites
Ingredients:
- 1 3/4 cup cashews
- 3/4 cup oats
- 1/4 cup agave
- 2 teaspoons vanilla
- 1/4 cup coconut oil
- Juice of half a lemon
- Mix-ins of your choice! Some suggestions: raisins, cacao nibs, hemp seeds, chia seeds, goji berries, chopped nuts, etc. Get creative, you really can’t mess these up!
Instructions:
- Using a blender or food processor, blend together the cashews and oats until they form a powdery consistency.
- Add the wet ingredients together with the blended mixture, and mix together until combined.
- Stir in your mix-ins of choice.
- Roll into tablespoon sized balls, place on a parchment lined cookie sheet and place in the freezer for about 15 minutes until hardened.
That’s it! These are surprisingly delicious, I promise they won’t disappoint.
Have a great weekend, everyone!!!
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