Monday, April 16, 2012

Vanilla chocolate chip cupcakes

Hope you all had a great weekend. I’ve been a complete slacker in the baking world lately, and finally got a chance to make some cupcakes this Sunday. This food blogger needs to get with it!
Anyways,I decided on a simple vanilla cake and added some chocolate chips at the end,because chocolate makes everything better. Yes, it does.
Now onward …
Vanilla chocolate chip cupcakes
** makes 12 cupcakes,adapted from
  • 1 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 1 1/4 cup all-purpose flour
  • 2 tablespoons arrowroot (or cornstarch)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil
  • 3/4 cup organic cane sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon almond extract
  • Chocolate chips, as desired
  • Preheat oven at 350 degrees.
  • Mix together milk and apple cider vinegar inlarge bowl.
  • Beat the milk mixture with coconut oil, sugar,vanilla extract and almond extract until smooth
  • Sift in your flour, arrowroot, baking power and baking soda, and salt then mix ‘til smooth.
  • Mix in desired amount of chocolate chips (I used about 1/2 cup in mine), and place evenly into lined cupcake pan.
  • Bake 25-27 minutes.
Note: I topped my cupcakes with simple icing and some shaved chocolate. Not the prettiest topping, but as delicious as ever!
They turned out really moist and delicious!
More blog posts coming soon!

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