Okay, so Purple Carrot Pizzeria only exits in my garage, but let me tell you, it’s something special. If you’ve been around for very long, then you already know my husband is slightly obsessed with pizza, specifically a New York style crust. If you’d like a refresher, you can visit this post about how his journey to perfect crust began, or check out this post for some pictures of his first stage pizzas.
Since this pizza making began, he’s progressed from baking pizzas at the self cleaning temperature in our oven to a real pizza oven, which I talked about briefly here. Not only do we have one pizza oven now, but two. They’re housed in our garage with a gamut of other pieces of restaurant equipment. You see, my husband loves to buy kitchen equipment at auction, fix it up, and
Thus, Purple Carrot Pizzeria was formed in our garage. Compete with a neon sign hanging up that flashes “Pizza Pizza Pizza”.
Yes, it’s that serious.
Now we can all stare at the delicious pictures.
By the way, if you ever see any kitchen equipment on Kansas City Craigslist that says something like “So clean even Gordon Ramsay would approve!” then you can be sure it’s being sold by my better half!